Growing up in India, I was introduced to Korean culture in the early 2000s when we had Arirang channel on our cable TV, which caught my eye—a window into Korea’s vibrant world. It was my first glimpse of Korean programs, whether it’s the traditional way of making kimchi or modern K-dramas. Around the same time, Korean dramas started popping up on DVDs. We’d rent them from local shops, eagerly watching stories filled with heartfelt emotions, family values, and stunning visuals. Those dramas became a big part of my life during university time. In Delhi, I also got a taste of Korean food through a restaurant called Kori’s. It was my first time trying dishes like kimchi, bulgogi, and bibimbap. The bold flavours and unique spices opened a whole new world of cuisine for me. In a few years, I stumbled upon K-pop when we had access to social media like YouTube, and it completely blew my mind! Groups like Big Bang, 2NE1, Wo...
